PRODUCTION OF DOMESTIC POWDER

  • Type: Project
  • Department: Chemical Engineering
  • Project ID: CNG0478
  • Access Fee: ₦5,000 ($14)
  • Pages: 70 Pages
  • Format: Microsoft Word
  • Views: 402
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT
This research project is aimed at producing domestic powder and consequently, three different types of powder were produced, namely, simple face powder (pan-cake), medicated/Antiseptic powder (dristing   powder).

During the various production Talcum, Zinc-oxide, Perfume, Menthol, Tragasan 300 DP (Triclosan), Mineral oil and colour (brown) were the materials used in the production of different powders. And equipment and apparatus used for production  of the three different powders  products are electronic weighing balance, mortar and pistle, beaker, filter paper, mixer and spatula.
 The simple face powder production. Talcum and perfume   or Zinc-oxide and perfume were used and was ratio or measured in other to standize the product. Also the Brown powder (pan-cake) Talcum, mineral oil  Zinc-sterate (Zinc-oxide) and colour were the material used in the production. Thus the Medicated/Antiseptic powder (dustin powder) comprises of Talcum, Irzasan 300 Dp, Menthol, and little addition of zinc-oxide.
All the three powder products has different stages of production and it involves the.

TABLE OF CONTENTS
Letter of Transmittal----
Approval page- ----
Dedication   ----
Acknowledgement---
Abstract--
 
Chapter one
Introduction

Chapter Two
Literature Review
Cosmetics
Cosmetic products
Lip stick
Cream
Powder
Classification of powder
Face powder
Simple powder
Brown powder 
General properties of powder
Slip
Talc
Properties of talc
Zinc oxide (ZNO)
Properties of Zinc oxide
Uses of Zinc oxide
Toilet powder Dustin powder
Function of Antiseptic-Dustin powder
Precaution on Antiseptic Dustin powder Application
Aftershave powder 
Baby powder 
Antiseptic powder 
Menthol
Effect on micro-organisms
Perfume
Preparation of starch
Properties of starch
Test for starch
Uses of starch
 
Chapter Three
3.0Material and Experimental Methodology.
3.1  Material for production
3.2Categories of powders produced .
3.3Production procedure for simple powder
3.4Apparatus and Experiment used
3.5Aim of Experiment (Simple powder)
3.6Method of production
3.61Weighing stage
3.62Mixing stage
3.63Screening
3.7Production of brown powder
3.71Aim of Experiment
3.72Weighing stage
3.73Mixing stage
3.74Screening stage
3.75Compressing stage
3.8     Production  of Medicated/Antiseptic powder
3.81Aim of Experiment
3.82Weighing stage
3.83Mixing stage
3.84Screening stage
3.9      Test of products properties
3.91  Test for covering powder/opacifying ability
3.92Test for Adhesiveness
3.93Test for colour match
3.94Test for pleasing odour
 
Chapter four
4.0Experimental results
4.1Experiment I(Simple face powder)
4.2Experiment II(Brown powder)
4.3Experiment  III(Medicated /Antiseptic powder)
4.4Physical test experimental result for physical properties/Qualities of produced powder.

Chapter  Five
Cost Analysis
Chapter  Six
Discussion

Chapter  Seven
Conclusion/Recommendation

Chapter  Eight
References
Appendix

PRODUCTION OF DOMESTIC POWDER
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Chemical Engineering
  • Project ID: CNG0478
  • Access Fee: ₦5,000 ($14)
  • Pages: 70 Pages
  • Format: Microsoft Word
  • Views: 402
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Chemical Engineering
    Project ID CNG0478
    Fee ₦5,000 ($14)
    No of Pages 70 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Most people living in rural communities, have no access to good domestic water for  consumption. The inhabitants depends on rain water, well water and sometimes surface  water for consumption. Improper treatment of water gotten from these sources, can lead  to the spread of water borne diseases, because, sometimes the water gotten from... Continue Reading
    ABSTRACT Most people living in rural communities, have no access to good domestic water for consumption. The inhabitants depends on rain water, well water and sometimes surface water for consumption. Improper treatment of water gotten from these sources, can lead to the spread of water borne diseases, because, sometimes the water gotten from these... Continue Reading
    CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading
    Abstract The study was carried out to determine the effects of Moringa oleifera leaf powder additive on the growth of layers, egg production and nutritive value of eggs. Specifically, the study sought to determine among others the effects of Moringa oleifera leaf powder fortified feeds and control feed on the growth of layers, effects of different... Continue Reading
    Abstract Nowadays, ZnO is considered as the most important chemical compounds due their distinctive properties owing to its wide band gab and large exciton binding energy. It is well known that the structural and the optical properties of ZnO differ by different methods of preparation. Therefore, in this work, ZnO power was prepared by two... Continue Reading
    ABSTRACT The investigation of nitrate adsorption onto Brachystegia spiciformis leaf powder from waste waters was performed. Characterization for the functional groups of the biomass before and after nitrate sorption as well as after desorption was done using an FTIR spectrophotometer. The effect of pH, contact time, dosage and initial nitrate... Continue Reading
    ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g ... Continue Reading
    ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g... Continue Reading
    ABSTRACT The insecticidal effects of Piper guineense and Pirimiphos-methyl was evaluated on cowpea. The treatments used were P. guineenseat 0.2, 0.4, 0.6, 0.8, and 1g as well as Pirimiphos-methyl at 0.1g per 20g of cowpea seeds, each laid out in Complete Randomized Design (CRD) in the laboratory. Results indicated that P. guineense at 1g... Continue Reading
    ABSTRACT           The project titled “The effect of admixtures on properties of concrete: case study of sugar, cow bone ash, groundnut shell ash, and lime stone powder” was carried out with the aim of knowing the effect the of the various types of admixtures used on the properties of concrete, in term of the workability of concrete,... Continue Reading
    Call Us
    whatsappWhatsApp Us